[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.airkiss.cz\/znate-kucharske-pojmy-zde-jsou-nektere-z-nich\/#Article","mainEntityOfPage":"https:\/\/www.airkiss.cz\/znate-kucharske-pojmy-zde-jsou-nektere-z-nich\/","headline":"Zn\u00e1te kucha\u0159sk\u00e9 pojmy? Zde jsou n\u011bkter\u00e9 z nich","name":"Zn\u00e1te kucha\u0159sk\u00e9 pojmy? Zde jsou n\u011bkter\u00e9 z nich","description":"Ka\u017ed\u00fd kucha\u0159 by m\u011bl m\u00edt ve sv\u00e9m slovn\u00edku alespo\u0148 z\u00e1kladn\u00ed pojmy, co se va\u0159en\u00ed t\u00fd\u010de. Nenechte se zasko\u010dit nezn\u00e1m\u00fdmi n\u00e1zvy. Za\u010d\u00ednaj\u00edc\u00ed kucha\u0159i si n\u011bkdy nev\u011bd\u00ed rady, co po nich vlastn\u011b kucha\u0159sk\u00e1 kniha chce, kdy\u017e maj\u00ed uva\u0159it roastbeef, tedy pe\u010deni z n\u00edzk\u00e9ho ro\u0161t\u011bnce po anglicku. Tak\u00e9 natolik zn\u00e1m\u00e9 tiramisu, italsk\u00fd dezert","datePublished":"2019-01-16","dateModified":"2023-05-09","author":{"@type":"Person","@id":"https:\/\/www.airkiss.cz\/author\/#Person","name":"","url":"https:\/\/www.airkiss.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/c4e504508c75b610a351629e223ddd0c5b7858df84b2b7deedc4e007bdf99fc8?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"airkiss.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.airkiss.cz\/wp-content\/uploads\/img_a339544_w1748_t1552747353.jpg","url":"https:\/\/www.airkiss.cz\/wp-content\/uploads\/img_a339544_w1748_t1552747353.jpg","height":0,"width":0},"url":"https:\/\/www.airkiss.cz\/znate-kucharske-pojmy-zde-jsou-nektere-z-nich\/","wordCount":566,"articleBody":"Ka\u017ed\u00fd kucha\u0159 by m\u011bl m\u00edt ve sv\u00e9m slovn\u00edku alespo\u0148 z\u00e1kladn\u00ed pojmy, co se va\u0159en\u00ed t\u00fd\u010de. Nenechte se zasko\u010dit nezn\u00e1m\u00fdmi n\u00e1zvy. Za\u010d\u00ednaj\u00edc\u00ed kucha\u0159i si n\u011bkdy nev\u011bd\u00ed rady, co po nich vlastn\u011b kucha\u0159sk\u00e1 kniha chce, kdy\u017e maj\u00ed uva\u0159it roastbeef, tedy pe\u010deni z n\u00edzk\u00e9ho ro\u0161t\u011bnce po anglicku. Tak\u00e9 natolik zn\u00e1m\u00e9 tiramisu, italsk\u00fd dezert se s\u00fdru mascarpone, vy\u017eaduje tro\u0161ku toho ost\u0159\u00edlen\u00e9ho um\u011bn\u00ed v kuchyni.
 Pojem \u201eal dente\u201c se pou\u017e\u00edv\u00e1 ve spojen\u00ed s t\u011bstovinami a znamen\u00e1 to na skus, proto\u017ee nebudou uva\u0159en\u00e9 zcela do m\u011bkka, ale tak\u00e9 nebudou tvrd\u00e9. To plat\u00ed i o zelenin\u011b a r\u00fd\u017ei. Kdy\u017e v\u00e1m n\u011bkdo nab\u00eddne an\u010dovi\u010dky, jedn\u00e1 se o mal\u00e9 osolen\u00e9 rybky. Vinn\u00fdm kvasn\u00fdm octem zvan\u00fdm balsamico se nej\u010dast\u011bji zak\u00e1pne t\u011bstovinov\u00fd sal\u00e1t. Blan\u0161\u00edrov\u00e1n\u00ed znamen\u00e1, \u017ee zeleninu, nap\u0159\u00edklad ch\u0159est, kr\u00e1tce pova\u0159\u00edme a n\u00e1sledn\u011b zprudka zchlad\u00edme ve studen\u00e9 vod\u011b. Zelenina si tak uchov\u00e1 svoj\u00ed barvu, vitam\u00edny a k\u0159upavost. Brio\u0161ka pat\u0159\u00ed mezi k\u0159ehk\u00e9 b\u00edl\u00e9 francouzsk\u00e9 pe\u010divo, tak\u017ee nemus\u00edte m\u00edt strach, \u017ee jde o n\u011bjakou nev\u00e1bnou potravinu. Oproti tomu v It\u00e1lii maj\u00ed pe\u010divo zvan\u00e9 focaccia. M\u00e1te r\u00e1di ciz\u00ed kuchyni? Pak mus\u00edte v\u011bd\u011bt, co je to carpaccio. Tento pokrm se p\u016fvodn\u011b d\u011blal ze syrov\u00e9 hov\u011bz\u00ed sv\u00ed\u010dkov\u00e9, kdy se nakr\u00e1jela na slab\u00e9 pl\u00e1tky a ochutila s\u00fdrem parmez\u00e1nem zak\u00e1pnut\u00fdm olivov\u00fdm olejem. Dnes se nej\u010dast\u011bji tvo\u0159\u00ed z \u010derven\u00e9 \u0159epy, lososa nebo chobotnice. Demi glace je pojem vzne\u0161en\u00fd, av\u0161ak se jedn\u00e1 o velmi siln\u00fd v\u00fdvar pro pol\u00e9vky nebo om\u00e1\u010dky.Chutney je asi nejzn\u00e1m\u011bj\u0161\u00ed pojem v hlavn\u00ed zahr\u00e1dk\u00e1\u0159sk\u00e9 sezon\u011b. Om\u00e1\u010dka z ovoce \u010di zeleniny se pod\u00e1v\u00e1 za studena, je to vlastn\u011b obdoba \u010desk\u00e9ho le\u010da. Zn\u00e1te kapary? Ne, nemaj\u00ed nic spole\u010dn\u00e9ho se zv\u00ed\u0159etem kapybarou. Jsou to kv\u011bty tropick\u00e9ho ke\u0159e. Kde\u017eto slovo lan\u00fd\u017e sly\u0161el snad ka\u017ed\u00fd, kdo se pohybuje v kucha\u0159sk\u00e9m oboru. Aromatick\u00e1 hl\u00edzovit\u00e1 houba se schov\u00e1v\u00e1 pod povrchem zem\u011b a nal\u00e9zt tuto gurm\u00e1nskou pochoutku je zasv\u011bceno jen t\u011bm vyvolen\u00fdm. Jemn\u00fd kr\u00e9mov\u00fd mascarpone je italsk\u00fd s\u00fdr. Pochoutku nachos, mexickou sma\u017eenou tortillu nakr\u00e1jenou na troj\u00faheln\u00ed\u010dky, najdeme i v obchodech mezi bramb\u016frkami. Pochutn\u00e1vat si na nich m\u016f\u017eeme samostatn\u011b nebo s tepl\u00fdm s\u00fdrov\u00fdm dipem. V\u00fdborn\u00e9 ta\u0161ti\u010dky z nudlov\u00e9ho t\u011bsta pln\u011bn\u00e9 masem nebo zeleninou, to jsouravioli, obdoba bramborov\u00fdch pln\u011bn\u00fdch knedl\u00edk\u016f. Ratatouille? Ano, kreslen\u00e1 poh\u00e1dka z kucha\u0159sk\u00e9ho prost\u0159ed\u00ed, kde hlavn\u00edm chodem, p\u0159ipom\u00ednaj\u00edc\u00ed d\u011btstv\u00ed, je stejnojmenn\u011b zvan\u00fd zeleninov\u00fd pokrm. V l\u00e9t\u011b si pochutn\u00e1me na sorbetu, zmrzlin\u011b z ovoce bez p\u0159idan\u00e9 smetany. A kdy\u017e nev\u00edte co k ob\u011bdu, zkuste sot\u00e9. Minutku s masem, du\u0161en\u00e9m spole\u010dn\u011b s houbami. Tak\u00e9 tok\u00e1\u0148 je velmi zn\u00e1m\u00fd, a to mezi lidmi i kucht\u00edky. Pokrm z masa, hub a zeleniny si obl\u00edb\u00ed i mal\u00e9 d\u011bti.                                                                                                                                                                                                                                                                                                                                                                                        4.7\/5 - (6 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zn\u00e1te kucha\u0159sk\u00e9 pojmy? Zde jsou n\u011bkter\u00e9 z nich","item":"https:\/\/www.airkiss.cz\/znate-kucharske-pojmy-zde-jsou-nektere-z-nich\/#breadcrumbitem"}]}]